Cook the chicken for 6–8 minutes, turning occasionally, until golden and fully cooked.
Transfer to a bowl and set aside.
2. Make the Garlic Parmesan Sauce
In the same skillet, lower the heat to medium.
Add the butter and let it melt.
Stir in minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
Add cream cheese and stir until it melts completely.
Pour in the cream and whisk to combine.
Stir in the grated Parmesan cheese. Simmer for 1–2 minutes until thick and creamy.
Return the cooked chicken to the skillet and toss it in the sauce. Remove from heat.
3. Assemble the Burritos
Warm tortillas in the microwave or on a dry skillet to make them pliable.
Place a generous scoop of garlic Parmesan chicken in the center of each tortilla.
Sprinkle with mozzarella and cheddar cheese.
Add chopped parsley or green onion if desired.
Fold the sides over the filling, then roll tightly from the bottom to form a burrito.
4. Add the Crispy Parmesan Crust
Next
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