Introduction:
Sometimes, the simplest recipes yield the most impressive results. Enter the Shrimp and Snow Pea Stir-Fry—a dish that’s as easy to make as it is delicious. Perfect for busy weeknights or last-minute dinners, this stir-fry combines succulent shrimp, crisp snow peas, and a flavorful sauce that comes together in just minutes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite. Let’s dive into the details of this quick, healthy, and satisfying meal.
Ingredients:
1 pound shrimp (peeled and deveined)
2 cups snow peas (trimmed)
1 red bell pepper (sliced thinly)
3 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1/4 cup water or chicken broth
1 teaspoon cornstarch (optional, for thickening)
Sesame seeds and green onions (for garnish)
Instructions:
Prepare the Shrimp: Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, and water or chicken broth. If you prefer a thicker sauce, add cornstarch and mix well.
Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
Cook the Vegetables: In the same skillet, add snow peas and red bell pepper. Stir-fry for 2-3 minutes until tender-crisp.
Combine: Return the shrimp to the skillet and pour the sauce over the ingredients. Stir well to coat everything evenly. Cook for an additional 1-2 minutes until heated through.
Garnish and Serve: Transfer to a serving dish and garnish with sesame seeds and chopped green onions.
Tips for Serving and Storing:
Serving: Serve the stir-fry over steamed rice, quinoa, or noodles for a complete meal. Pair it with a side of kimchi or a light salad for added freshness.
Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to prevent drying out.
Variants:
Protein Swap: Replace shrimp with chicken, beef, or tofu for a different twist.
Vegetable Variations: Add broccoli, carrots, or mushrooms for extra texture and flavor.
Spice It Up: Include a teaspoon of chili garlic sauce or red pepper flakes for a spicy kick.
Gluten-Free Option: Use tamari or a gluten-free soy sauce alternative.
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