Introduction: There’s something undeniably comforting about the combination of apples and cinnamon wrapped in a delicate, flaky pastry. Apple and cinnamon pastry is the perfect treat to enjoy with a cup of tea or coffee, or as a dessert to impress your guests. The balance of sweet, tart apples with the warm, aromatic flavor of cinnamon makes for a mouthwatering pastry that is sure to become a household favorite. Whether you’re baking for a special occasion or just craving something delicious, this recipe brings the essence of fall right to your kitchen any time of the year.
Ingredients:
2 large apples (Granny Smith or Fuji work well), peeled, cored, and sliced thinly
1 tablespoon lemon juice
1/4 cup granulated sugar (or to taste)
1/2 teaspoon ground cinnamon
1 tablespoon butter (for the filling)
1 sheet puff pastry (store-bought or homemade)
1 egg (for egg wash)
1 tablespoon water
Optional: Powdered sugar for dusting after baking
Instructions:
Prepare the apples: In a medium bowl, toss the thinly sliced apples with lemon juice, sugar, and cinnamon. This will prevent the apples from browning and infuse them with flavor. Set aside to marinate for about 10 minutes.
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