Introduction:
Looking for a simple, healthy breakfast option that doesn’t require flour, butter, or extensive prep? Look no further than this easy Flourless Oatmeal Bread. Packed with fiber, natural sweetness, and heart-healthy oats, this bread is perfect for those seeking a nutritious start to their day. It’s incredibly easy to make – no kneading required – and the best part is that it’s butter-free, making it a great option for those looking to avoid dairy or fats. Whether you’re aiming for a lighter breakfast or need a quick snack, this flourless bread will leave you feeling satisfied and energized.
Ingredients:
2 ½ cups rolled oats (gluten-free if necessary)
1 ½ cups almond milk (or any milk of your choice)
2 large eggs
1 teaspoon baking powder
1 teaspoon cinnamon (optional, for flavor)
1/4 teaspoon salt
2 tablespoons honey or maple syrup (for natural sweetness)
1 teaspoon vanilla extract
½ cup mashed banana (optional, for added sweetness and moisture)
Instructions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper to prevent sticking.
Prepare the Oats: In a blender or food processor, pulse the rolled oats until they reach a fine, flour-like consistency. This is the base for your bread, providing fiber and structure without traditional flour.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, almond milk, honey (or maple syrup), vanilla extract, and mashed banana (if using). The banana will add extra moisture and a subtle sweetness to the bread.
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