Introduction
Looking for a refreshing, easy-to-make salad that adds a burst of flavor to any meal? This marinated cucumber, tomato, and onion salad is the perfect side dish! The tangy marinade enhances the fresh, crisp vegetables, making it a light yet satisfying option for any occasion. It’s quick to prepare, full of flavor, and ideal for both summer cookouts or a healthy weeknight dinner.
Ingredients
1 cucumber, thinly sliced
2 medium tomatoes, chopped
1 small onion, thinly sliced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
Fresh herbs (optional, such as dill or parsley)
Instructions
Prepare Vegetables
Thinly slice the cucumber, chop the tomatoes, and slice the onion.
Make the Marinade
In a small bowl, whisk together olive oil, apple cider vinegar, sugar, salt, and pepper. Adjust the seasoning to taste.
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