Introduction:
If you’re craving a dish that’s both easy to make and bursting with flavor, garlic parmesan roasted shrimp is the perfect choice. This dish combines succulent shrimp with the rich flavors of garlic and parmesan, roasted to perfection for a crispy, golden finish. Whether you’re preparing a quick weeknight dinner, entertaining guests, or simply indulging in a delicious seafood meal, this recipe is guaranteed to impress. With just a few simple ingredients, you can create a savory, aromatic dish that’s as satisfying as it is flavorful. Plus, it’s versatile enough to pair with pasta, salad, or crusty bread, making it a go-to favorite for any occasion.
Ingredients:
1 lb (450g) large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon lemon zest (optional)
1 teaspoon dried oregano or Italian seasoning
Salt and freshly ground black pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This will help them crisp up when roasted.
Make the Garlic Parmesan Mixture: In a medium bowl, combine the olive oil, minced garlic, grated Parmesan cheese, lemon zest (if using), and dried oregano. Stir until the mixture is well combined.
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