Introduction:
“This dish is just like what my grandmother used to make. My children love it just as much as I did growing up. It’s wonderful to see them enjoy it. The rich, comforting flavors bring back so many memories of family dinners around the table.”
Ingredients:
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/2 onion, finely chopped
1 tsp dried oregano
1/2 tsp dried basil
Salt and pepper, to taste
4 cups beef broth
2 cups diced tomatoes (canned or fresh)
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup small pasta (such as orzo or ditalini)
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