Introduction:
Looking for a meal that’s both simple and full of flavor? Grilled chicken drumsticks paired with a fresh, vibrant salad make for the perfect combination. Whether you’re preparing a quick weeknight dinner or hosting a weekend gathering, this recipe is sure to impress. The juicy, smoky drumsticks are complemented by a crisp salad that balances the rich, savory flavors of the chicken. With easy-to-find ingredients and straightforward instructions, this dish will quickly become a family favorite.
Ingredients:
For the Grilled Chicken Drumsticks:
8 chicken drumsticks
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
For the Fresh Salad:
4 cups mixed salad greens (spinach, arugula, and romaine)
1 cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup feta cheese (optional)
1/4 cup balsamic vinaigrette or your favorite dressing
Instructions:
Prepare the Chicken Drumsticks:
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, dried thyme, salt, and pepper.
Pat the chicken drumsticks dry with paper towels. Rub the seasoning mixture evenly over the drumsticks, making sure they are well-coated. Let them marinate for at least 20 minutes (or refrigerate for up to 2 hours for more flavor).
Grill the Drumsticks:
Preheat your grill to medium-high heat.
Place the drumsticks on the grill, turning occasionally to ensure they cook evenly. Grill for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.
Prepare the Fresh Salad:
While the chicken is grilling, assemble the salad by placing the mixed greens in a large bowl.
Add the cucumber, cherry tomatoes, red onion, and feta cheese (if using).
Drizzle the balsamic vinaigrette or your preferred dressing over the salad and toss gently to combine.
Serve:
ADVERTISEMENT
