Introduction
Hasselback potatoes are a crispy, golden-brown treat that’s easy to prepare and requires just three basic ingredients. The beautiful fan-like slices create the perfect balance of crispy edges and fluffy interiors, making them the ideal side dish for any meal. This simple yet flavorful recipe is perfect for anyone looking to enjoy a delicious potato dish with minimal effort.
Ingredients
4 medium potatoes (Yukon Gold or Russet)
3 tablespoons olive oil or melted butter
Salt, to taste
Instructions
Preheat Oven
Set your oven to 425°F (220°C).
Prepare Potatoes
Wash the potatoes and pat them dry. Place a potato between two chopsticks or wooden spoons to help slice it without cutting all the way through. Slice the potato thinly, about 1/8 inch apart, leaving the bottom intact.
Season the Potatoes
Drizzle olive oil or melted butter over the sliced potatoes, ensuring the oil gets between each slice. Sprinkle salt evenly over the potatoes.
Bake
Place the prepared potatoes on a baking sheet lined with parchment paper and bake for 45-60 minutes or until the potatoes are tender inside and crispy on the outside.
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