Introduction: As the cooler months approach, we crave heartwarming, wholesome dishes that offer comfort and nourishment. The Amish Hamburger with Fall Veggies Bake is the perfect dish to embrace the flavors of fall while providing a satisfying meal for your family. This easy-to-make casserole blends savory ground beef with tender seasonal vegetables like squash, carrots, and sweet potatoes. With its rich, comforting flavor and hearty ingredients, this dish is a perfect addition to your fall recipe repertoire. Whether you’re feeding a large crowd or simply looking for a filling weeknight dinner, this Amish-inspired bake is sure to become a favorite.
Ingredients:
1 lb ground beef (preferably lean)
2 cups butternut squash, peeled and cubed
2 medium carrots, peeled and sliced
2 medium sweet potatoes, peeled and diced
1 large onion, chopped
2 cloves garlic, minced
1 cup corn kernels (fresh or frozen)
1 cup shredded cheddar cheese (optional)
1/2 cup beef broth or water
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp ground paprika
Salt and pepper to taste
1 tbsp fresh parsley (for garnish)
Instructions:
Prepare the Vegetables:
Begin by preheating your oven to 375°F (190°C). While the oven is heating, peel and chop the butternut squash, sweet potatoes, and carrots into bite-sized pieces. Set aside.
Cook the Ground Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Once the beef is cooked through, add the chopped onion and minced garlic, sautéing for about 2-3 minutes, until softened and fragrant. Season with salt, pepper, thyme, and paprika.
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