Introduction:
When the weather turns cold and you’re craving something warm and filling, Kielbasa and Cabbage Soup is the perfect choice. This savory, hearty dish combines the rich flavors of smoked kielbasa sausage with tender cabbage, creating a comforting meal that’s both satisfying and easy to prepare. The smokiness of the kielbasa pairs beautifully with the subtle sweetness of the cabbage, and with a few pantry staples, you can have a meal that’s nourishing and flavorful in no time. Perfect for a family dinner or meal prepping for the week, this soup brings warmth and satisfaction in every spoonful.
Ingredients:
1 pound kielbasa sausage, sliced into ¼-inch rounds
1 medium onion, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth (or vegetable broth)
1 medium head of cabbage, chopped
3 large potatoes, peeled and diced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
1 bay leaf
Optional: 1 tablespoon apple cider vinegar for a touch of tang
Fresh parsley, for garnish
Instructions:
Prepare the Ingredients:
Begin by slicing the kielbasa into ¼-inch rounds. Chop the onion, mince the garlic, peel and dice the potatoes, and chop the cabbage into bite-sized pieces. Set everything aside.
Brown the Kielbasa:
In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and sauté for 3-4 minutes until it begins to brown and release some of its fat. This will add great flavor to the soup.
Sauté the Vegetables:
Add the chopped onion and garlic to the pot with the kielbasa and sauté for another 2-3 minutes, until the onions become translucent and fragrant.
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