Roasted Almonds: Optional but highly recommended for a toasty crunch and nutty aroma.
Together, these layers create a multi-dimensional dessert experience that melts in your mouth and leaves you wanting more.
Ingredients with US Measurements
1 angel food cake, prepared (store-bought or homemade, about 10 inches in diameter)
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk (preferably whole or 2%)
1 cup sour cream (can substitute plain Greek yogurt for a healthier twist)
1 teaspoon vanilla extract
1 pack (30 oz) cherry pie filling
1 container (8 oz) Cool Whip (or other whipped topping)
1 tablespoon roasted almond slices (optional, for garnish)
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