What you need:
one little young beetroot
Coconut oil, 2 teaspoons
One spoonful of cocoa butter or shea butter
For a vegan alternative, use 1 teaspoon of carnauba wax instead of 1 tablespoon of beeswax pellets.
For increased nutrition and longer shelf life, try adding 1/2 teaspoon of vitamin E oil.
Instructions:
To get the juice out of raw beets, peel and mince them.
Use a blender or food processor to purée the ingredients until they are completely combined.
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