Introduction:
Looking for a side dish that combines savory, sweet, and smoky flavors? Honey-glazed roasted Brussels sprouts with crispy bacon are the perfect choice! This dish transforms the often-underrated Brussels sprout into a mouthwatering treat. The Brussels sprouts are roasted to perfection, caramelized with honey, and paired with crispy bacon, making each bite irresistible. Whether you’re serving it for a holiday dinner or as a weeknight meal accompaniment, these honey-glazed Brussels sprouts are sure to impress your guests and elevate any meal.
Ingredients:
1 lb Brussels sprouts, trimmed and halved
6 slices of bacon
2 tbsp olive oil
2 tbsp honey
1 tbsp balsamic vinegar
Salt and pepper to taste
1/2 tsp garlic powder (optional)
Fresh parsley for garnish (optional)
Instructions:
Prepare the Brussels Sprouts:
Begin by trimming the Brussels sprouts. Cut off the stems and remove any yellow or damaged outer leaves. Then, cut them in half for even roasting.
Cook the Bacon:
In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once crispy, remove the bacon from the skillet and set aside. Leave a little bacon grease in the skillet for extra flavor, or drain it if preferred.
Toss the Brussels Sprouts:
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