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How to Keep Parsley Alive and Fresh for Months: A Chef’s Trick

Parsley is a versatile herb that can enhance a wide range of dishes, but keeping it fresh for an extended period can be challenging. Luckily, there’s a simple chef-approved method that will keep your parsley alive and fresh for months. Whether you’re using curly or flat-leaf parsley, this trick will preserve its flavor and vibrant color, allowing you to enjoy fresh parsley whenever you need it.

Ingredients:

  • Fresh parsley (curly or flat-leaf)
  • Glass or jar
  • Plastic bag

Step-by-Step Instructions to Keep Parsley Fresh:

1. Trim the Stems

Before storing, trim the ends of the parsley stems with scissors or a knife. This step is crucial as it allows the parsley to absorb water more efficiently, preventing it from wilting too quickly. Just like fresh-cut flowers, parsley needs proper water intake to stay lively.

2. Prepare a Water Bath

Fill a clean glass or jar with a few inches of fresh water. The goal is to submerge only the stems of the parsley in water, leaving the leaves out of the water to prevent rotting. If any leaves are hanging too close to the water, gently remove them to avoid spoilage.

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