3. Cover the Parsley
To create a mini greenhouse effect, loosely cover the parsley with a plastic bag. The bag should not be tight—it’s essential to allow some air circulation. This step helps to maintain the right level of humidity around the parsley, keeping it fresh and vibrant for a longer time.
4. Store in the Refrigerator
Place the jar of parsley in the refrigerator, preferably towards the back where the temperature is more stable. This cooler spot will help retain the parsley’s color, flavor, and freshness. You’ll be amazed at how this simple technique can keep your parsley alive and fresh for weeks—even months.
Why This Method Works
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