Introduction:
Cleaning the bottom of pots and pans can be a hassle, especially when stubborn food stains and grease build up over time. Fortunately, you don’t need harsh chemicals or complicated cleaning methods to restore your cookware to its sparkling best. With just two simple ingredients, you can achieve a clean, shiny, and spotless finish every time. This easy trick will save you time, effort, and keep your kitchenware looking like new.
Ingredients:
Baking Soda
Vinegar
Instructions:
Start by sprinkling a generous amount of baking soda onto the bottom of your dirty pot or pan.
Pour a small amount of vinegar over the baking soda. The mixture will fizz and bubble, which helps to lift dirt and grime.
Let the baking soda and vinegar sit for about 5-10 minutes to work their magic.
Using a non-abrasive sponge or cloth, gently scrub the bottom of the pot or pan. You’ll notice the stains and buildup lifting off effortlessly.
Rinse the cookware with warm water and dry with a clean towel.
Serving and Storage Tips:
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