How To Make Classic Beef, Tomato, And Macaroni Soup

Winter has arrived regardless of our feelings about it. This week we got our first snowfall, and now I’m craving some meaty winter dishes. On a cold winter night, there is nothing more cosy than settling into a bowl of hot, flavorful soup. Soup with beef, tomatoes, and macaroni is a timeless favorite that everyone in the family is sure to enjoy.

[Lil’ Luna] [original]

What You Need: 1 lb. of lean ground beef

1 cup of yellow or white onion, chopped

the beef broth, 6 cups; chopped tomatoes, 1 can

Spoonful of Worcestershire sauce 1 teaspoon

Tomato paste, measuring one tablespoon

Dehydrated basil, half a teaspoon

Dried oregano, 1/2 teaspoon

elbow macaroni, 2 cups (dried)

Add seasonings of salt and pepper according to recommendation.

Optional: frozen mixed veggies