Who doesn’t love the savory-sweet goodness of teriyaki? Blending this delightful sauce with a heartwarming casserole is perfect for those bustling evenings when you want something nourishing but comforting.
This Teriyaki Chicken & Stir Fry Casserole is a splendid combo of tender diced chicken breasts and vibrant veggies, all tossed in a rich teriyaki glaze.
It’s a lovely bridge between Asian cuisine and homestyle comfort food, making it a hit for family dinners or potluck gatherings.
This casserole is quite the centerpiece on its own If you’re looking to keep things on the lighter side, a crisp green salad or steamed broccoli complements it beautifully. And, of course, don’t forget a cool, creamy cucumber salad to balance the sweet and tangy flavors of the teriyaki!
Servings: 6
Ingredients
1 pound raw diced chicken
2 cups instant rice
3 cups frozen mixed vegetables (like carrots, peas, and broccoli)
1 cup teriyaki sauce
2 tablespoons vegetable oil
1 teaspoon garlic powder
Salt and pepper to taste
Optional: sesame seeds and sliced green onions for garnish
Directions
Preheat the Oven:
Set your oven to 375°F (190°C) to preheat.
Prepare the Chicken:
In a large bowl, toss the diced chicken with half a cup of teriyaki sauce, garlic powder, salt, and pepper. Let it marinate for about 5 minutes.
Cook the Chicken:
Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until it’s mostly cooked through.
Prepare the Rice:
While the chicken is cooking, prepare the instant rice according to package instructions. Usually, this involves boiling water, adding rice, and letting it sit covered for 5 minutes.
Combine Ingredients:
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