Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
Serve and Enjoy:
Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!
Cooking Tips
Ensure Even Cooking: Make sure your chicken pieces are finely diced or well-ground for even cooking. This will help the patties cook through without burning the outside.
Control the Heat: Fry over medium heat to ensure the patties are crispy on the outside and fully cooked on the inside. High heat may cause them to brown too quickly.
Customize Your Flavors: Feel free to add other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.
Nutritional Benefits
High in Protein: Chicken breast is a lean source of protein that helps in muscle building and repair.
Calcium-Rich: Mozzarella adds a good amount of calcium, which is vital for bone health.
Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb diet.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Deliciously Cheesy: The mozzarella melts into the patties, giving them a gooey, cheesy center.
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