ntroduction: Cream Cheese Squares are the ultimate indulgence for anyone with a sweet tooth. This delicious dessert combines a smooth, tangy cream cheese filling with a buttery, flaky crust, resulting in a rich and satisfying treat. Whether you’re hosting a party, attending a potluck, or simply craving a homemade dessert, these squares are sure to be a hit. With a perfect balance of sweetness and tang, they offer a delightful texture that’s both creamy and light. Read on to discover how to make these heavenly squares and impress your friends and family with your baking skills!
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1 egg yolk
2 tablespoons cold water
For the cream cheese filling:
8 oz (225g) cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 egg
1 tablespoon all-purpose flour
For the topping (optional):
Powdered sugar, for dusting
Fresh berries or fruit slices for garnish (optional)
Instructions:
the rest on next page
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