165 grams of egg white
450 grams of coarse sugar
450 grams of almond powder
450 grams of powdered sugar
165 grams of egg white
150 grams of water
#Preparation_Method
We put 165 grams of egg white in the mixer until it becomes meringue. We put 450 grams of coarse sugar + 150 grams of water in a pot on the stove until it reaches a temperature of 118. We put them on the meringue
In the mixer
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