I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house. I’ve passed the recipe along to a few friends and they have the same problem, haha.” Must express something to keep getting my recipes… Thank you. Recipe in the first c.o.m.m.e.n.t. ⤵

1/4 cup milk (or more for desired consistency)

3 cups icing sugar (powdered sugar)

Instructions:Instructions:
1. Prepare Oven and Pan:

Preheat oven to 350°F (175°C).

Line a 9×13-inch baking pan with foil or parchment paper and lightly spray with nonstick cooking spray.

2. Make the Brownie Batter:

In a large bowl, combine melted

butter and 1/4 cup

cocoa powder, stirring until smooth.

Add the sugar, eggs, and vanilla extract, mixing well.

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