Lemon cake: the recipe for a delicious and easy-to-make dessert

Ingredients:

• 3 large eggs
• 170 g sugar
• 200 g flour
• 60 g potato starch
• 60 g seed oil
• 60 g of whole milk
• 50 g lemon juice
• Grated zest of 2 lemons
• 1 sachet of baking powder (16 g)

Itinerary: