Why You’ll Love This Recipe
This easy-to-make chicken pie is a family favorite! With simple ingredients and no vegetables, it’s perfect for picky eaters. Layered crust adds texture and holds everything together, while the savory chicken filling is comfort food at its best. This recipe is also a great way to use up leftover baked chicken!
Ingredients for Mama’s Chicken Pie
1 whole chicken or 3 large boneless breasts
1 can cream of chicken soup (10.5 oz)
1 ½ soup cans of chicken broth (using the cream of chicken soup can)
¼ tsp salt
½ tsp pepper
2 frozen 9″ pie crusts, thawed
2 Tbsp butter
How to Make Mama’s Chicken Pie1️⃣ Cooking the Chicken:
Place the chicken in a pot and cover with water. Bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool, and chop the meat.
2️⃣ Mixing Together Chicken, Soup, Broth, Salt, and Pepper:
In a mixing bowl, stir together the soup, broth, salt, and pepper. Stir in the chicken and combine well.
Baking the chicken pie in the oven.
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