Introduction:
Mango Coconut Bliss Balls are a delicious and healthy snack packed with tropical flavors and natural sweetness. These no-bake bites are perfect for satisfying your sweet tooth while providing energy and nutrients. Made with dried mango, shredded coconut, and a blend of other wholesome ingredients, they’re an easy and fun treat to prepare, ideal for busy days or post-workout refueling.
Ingredients:
1 cup dried mango (unsweetened, chopped)
1 cup shredded coconut (unsweetened)
1/2 cup raw cashews
2 tbsp honey or maple syrup
1 tbsp coconut oil
1/4 tsp vanilla extract
Pinch of sea salt
Instructions:
In a food processor, combine dried mango, shredded coconut, and raw cashews. Pulse until finely chopped and well-mixed.
Add honey (or maple syrup), coconut oil, vanilla extract, and a pinch of sea salt. Process until the mixture starts to come together.
Using your hands, scoop small portions of the mixture and roll into balls, about 1 inch in diameter.
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Once set, enjoy your Mango Coconut Bliss Balls!
Serving and Storage Tips:
Serve these bliss balls as an afternoon snack, pre-workout bite, or dessert alternative.
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