Introduction: When the holiday season arrives, there’s something magical about baking simple, delicious treats that fill your home with warmth and joy. These Melt-In-Your-Mouth 4-Ingredient Christmas Shortbread Cookies are the epitome of festive comfort. With just four basic ingredients, they come together quickly, leaving you with a buttery, crumbly, and sweet cookie that will melt in your mouth. Whether you’re preparing a batch for a holiday party, giving them as a thoughtful gift, or enjoying them with a cup of tea, these shortbread cookies are sure to become a new holiday favorite. Let’s dive into this easy, no-fuss recipe that’s perfect for bakers of all skill levels!
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon vanilla extract (optional for flavor)
Instructions:
Preheat the Oven:
Begin by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent the cookies from sticking, or lightly grease it.
Cream the Butter and Sugar:
In a large mixing bowl, use an electric mixer or a hand whisk to cream together the softened butter and powdered sugar. Beat until the mixture is light and fluffy. This should take about 2-3 minutes.
Add the Flour:
Gradually add the flour to the butter-sugar mixture, mixing until just combined. If you choose to use vanilla extract, add it in now. The dough should be soft, but not too sticky.
Shape the Cookies:
Take small portions of the dough and roll them into balls, then flatten them slightly with your fingers or the back of a spoon to form discs. You can also use cookie cutters to create festive shapes for added holiday charm.
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