🌿 When to Harvest
The best time is early morning, when the leaves are rich in active compounds and free of excess moisture.
Choose young but mature leaves, not the newest shoots and not the old, tough leaves. A healthy guava leaf is firm, bright green, and unblemished.
✂️ How to Harvest
Use clean garden scissors or shears to avoid damaging the plant or introducing bacteria.
Clip 2–3 healthy leaves from each branch to avoid stressing the tree.
Avoid leaves that are yellowing, insect-eaten, or covered in dust or residue.
How to Dry and Store Guava Leaves
Fresh guava leaves are beneficial, but drying them allows for longer storage and consistent use in teas or powders.
☀️ Drying Method (Natural Air-Drying)
Rinse the harvested leaves gently with clean water to remove dirt or insects.
Pat them dry with a towel.
Place the leaves in a well-ventilated, shaded area, out of direct sunlight (which can degrade the beneficial compounds).
Leave for 7–10 days, turning them once daily, until they are crispy to the touch.
🫙 Storage
Once dried, store guava leaves in an airtight glass jar or paper bag.
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