Nacho Cheese Beef Wrap recipe

Tacos stuffed with seasoned meat, gooey nacho cheese, and crisp vegetables make for a hearty and filling dinner. No matter the occasion, this simple wrap will hit the spot. Let’s get down to the nitty-gritty of making this delicious meal!

Beef Filling Ingredients:

1-Ounce (450g) of ground beef

One small onion, coarsely chopped; two cloves of minced garlic

2-Teaspoons taco seasoning

3/4 cup (60 milliliters) of water

season with salt and black pepper to taste.

As for the Cheese Sauce for Nachos

2-Tspoons of butter

– Two teaspoons of all-purpose flour

Milk: 1 cup (240 milliliters)

– 2 cups (200g) of shredded cheddar cheese

– Half a teaspoon of paprika

1/2 teaspoon of salt

For added heat, you may garnish with 1/4 teaspoon of cayenne pepper.