There’s something undeniably nostalgic about no-bake cookies. They’re one of the first treats many of us made as kids—quick, satisfying, and irresistibly delicious. Combining the rich decadence of chocolate, the creamy saltiness of peanut butter, and the comforting chewiness of oats, these No-Bake Chocolate Peanut Butter Cookies are the perfect union of convenience and indulgence.
Whether you’re looking for a crowd-pleasing dessert, a lunchbox treat, or a sweet that doesn’t heat up your kitchen, this recipe is a keeper. In this guide, we’ll break down everything you need to know to make perfect no-bake cookies every time.
Why No-Bake Cookies Are So Popular
No-bake cookies have a loyal fanbase for a reason:
Quick and easy: Minimal prep and cook time—ready in less than 15 minutes.
No oven required: Great for summer months or when you don’t want to bake.
Budget-friendly: Uses pantry staples most households already have.
Crowd-pleasing: Loved by kids and adults alike.
Customizable: Swap in different nut butters, add-ins, or toppings.
Let’s dive into the foolproof recipe for the ultimate chocolate peanut butter no-bake cookie.
Ingredients (US Cups)
Here’s what you’ll need to make about 24 cookies:
1¾ cups white granulated sugar
½ cup milk (whole milk preferred, but any works)
½ cup margarine (or unsalted butter for a richer flavor)
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