There are few desserts that capture the essence of warm weather and effortless indulgence quite like a No-Bake Coconut Cream Pie. It’s everything you want in a summer treat: creamy, tropical, sweet without being heavy, and best of all — there’s no oven required. Whether you’re whipping it up for a barbecue, a family dinner, or a laid-back afternoon indulgence, this coconut pie delivers maximum flavor with minimal effort.
Made with instant pudding mix, sweetened shredded coconut, and a store-bought crust, it’s the kind of foolproof dessert that looks fancy but comes together in under 20 minutes of prep. After a chill in the fridge, it’s ready to serve, offering a silky, custard-like texture with every bite.
This article walks you through the full recipe, step-by-step instructions, tips, variations, nutritional information, and more — everything you need to make this your new go-to no-bake dessert.
Why You’ll Love This Coconut Cream Pie
No baking required: Ideal for hot days or when your oven is busy with other dishes.
Minimal ingredients: Only 6 main ingredients, many of which are pantry staples.
Quick prep time: Takes about 20 minutes to put together.
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