ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta Creamy, smoky, and bursting with flavor, this one-pot pasta is your new weeknight favorite! Ingredients

1. Prep Your Ingredients
Before starting, dice the chicken breast into bite-sized pieces, slice the smoked sausage, dice the onion, and mince the garlic. This helps the cooking process go smoothly without delays.

2. Heat the Olive Oil and Brown the Meat
Place a large, heavy-bottomed pot or Dutch oven over medium heat. Add olive oil and allow it to warm up for about 30 seconds. Add the diced chicken and sliced sausage. Cook, stirring occasionally, until the chicken is golden and cooked through—about 5 to 7 minutes. Browning the meat first locks in flavor and gives a nice texture contrast.

Tip: Don’t overcrowd the pan or stir too often—let the chicken brown well.

3. Sauté the Aromatics
Add the diced onion and minced garlic to the pot with the chicken and sausage. Cook for 2 to 3 minutes, stirring frequently, until the onion is translucent and fragrant.

Tip: Use fresh garlic and onions for the best flavor, but powdered versions can work in a pinch.

4. Add Liquids, Seasoning, and Pasta
Pour in the chicken broth and heavy cream. Sprinkle in the ranch seasoning mix, and stir well to combine. Add the dry pasta directly into the pot, submerging it in the liquid.

Tip: Stir immediately after adding pasta to prevent sticking.

5. Cook the Pasta in the Sauce
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for 10 to 12 minutes. Stir occasionally to prevent the pasta from sticking to the bottom.

Tip: Keep an eye on the pasta texture—cook to al dente or until your preferred tenderness.

Next

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment