6. Add Cheese and Finish the Sauce
Remove the pot from heat. Stir in the shredded cheddar cheese until melted and the sauce is creamy and smooth.
Tip: If the sauce is too thick, add a splash more chicken broth or cream to loosen it.
7. Season and Garnish
Taste the pasta and add salt and pepper as needed. Sprinkle chopped fresh parsley on top for a pop of color and fresh flavor.
8. Serve Warm
This dish is best enjoyed right away while creamy and hot.
Prep and Cooking Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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