Introduction:
When you’re craving something sweet but don’t have much time to spare, Paula Deen’s 5-minute fudge is the perfect solution! This easy, no-bake recipe combines creamy chocolate with a touch of vanilla, creating a rich and indulgent treat that everyone will love. Whether you’re planning a last-minute dessert for a holiday gathering or just want a quick snack, this simple fudge recipe has you covered. With just a handful of ingredients, you can whip up this delicious fudge in less than 5 minutes and satisfy your sweet tooth!
Ingredients:
1 can (14 oz) sweetened condensed milk
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt (optional)
Optional toppings: chopped nuts, sprinkles, or sea salt
Instructions:
Prepare the Pan: Begin by lining a square baking dish (8×8 or 9×9 inch) with parchment paper or greasing it lightly with butter. This will make it easier to remove the fudge once it sets.
Melt the Chocolate: In a medium saucepan, combine the sweetened condensed milk and the semisweet chocolate chips over medium-low heat. Stir constantly until the chocolate chips melt completely, and the mixture becomes smooth and glossy. Be careful not to burn the chocolate, so keep stirring to prevent it from sticking to the bottom.
Add Flavoring: Once the chocolate has melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt (if using) to enhance the flavor of the fudge.
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