Pepperoni Pizza Quesadillas Quick, crispy tortillas filled with gooey mozzarella, pepperoni, and pizza sauce—fun and flavor-packed in minutes.

Optional Add-Ins
Customize your quesadillas with:

½ cup sautéed onions

½ cup bell peppers or mushrooms

¼ cup chopped olives

Crushed red pepper flakes for heat

Step-by-Step Directions
Stage 1: Crisp the Pepperoni (2 minutes)
Heat a skillet over medium heat.

Add pepperoni slices in a single layer—no oil needed.

Cook 1–2 minutes per side until edges are crisp.

Remove to paper towels to drain.

This step adds texture and concentrates pepperoni flavor, giving each bite a satisfying crunch.

Stage 2: Pre-Bake Prep (1 minute)
If desired, spread butter or olive oil on one side of each tortilla.

This helps achieve a golden, crunchy exterior when toasted.

Stage 3: Assemble Quesadillas (3 minutes)
On the un-buttered side of each tortilla:

Spread ¼ cup pizza sauce.