Sprinkle ¼ cup shredded mozzarella evenly.
Layer 6 crispy pepperoni slices.
Lightly dust ⅛ teaspoon Italian seasoning.
Top with second tortilla (butter/oil side facing out).
Repeat for all four sandwiches.
Stage 4: Toast Until Melty (8 minutes)
Preheat skillet over medium heat.
Place quesadilla in pan and cook 2–3 minutes until golden and cheese begins to melt.
Flip and cook another 2–3 minutes until both sides are crisp and cheese is fully melted.
Adjust heat if tortillas brown too quickly or cheese isn’t melted.
Stage 5: Slice and Serve (2 minutes)
Transfer to a cutting board and let sit 1 minute.
Slice each quesadilla into 4 wedges.
Serve warm with extra pizza sauce or ranch dressing.
Prep and Nutrition Summary
Item Amount
Prep Time ~10 minutes
Cooking Time ~10 minutes
Total Time ~20 minutes
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