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Pepperoni Pizza Quesadillas Quick, crispy tortillas filled with gooey mozzarella, pepperoni, and pizza sauce—fun and flavor-packed in minutes.

Servings 4 quesadillas
Wedges 16 total
Calories per Quesadilla ~568 kcal
Calories based on typical Store-Bought tortillas (140 kcal), mozzarella (80 kcal), pepperoni (200 kcal), pizza sauce (35 kcal), oil (100 kcal).

Why This Recipe Works
Flavor fusion: Pizza meets quesadilla for a fun hybrid.

Quick & easy: Only 20 minutes from start to table.

Portable comfort: Great for on-the-go meals or casual eats.

Customizable: Add veggies, spice it up, or swap proteins.

Kid-friendly: Appealing and manageable for little hands.

Pro Tips for Perfect Quesadillas
Use quality tortillas – soft and flexible flour or whole wheat tortillas work best.

Don’t overload – roughly 2 Tbsp sauce and ¼ cup cheese prevent sogginess.

Crisp the pepperoni – adds texture and deepens flavor.

Add butter or oil – optional, but boosts crispiness.

Toast both sides equally – ensure cheese melts before tortilla burns.

Let them rest – cool briefly for cleaner slicing.

Try air-fryer cooking – 375°F for 6–8 minutes for a crispy alternative.

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