Use rack-frying – elevate in the oven at 375°F on a wire rack over baking sheet for uniform crisping.
Variations and Customizations
Customize your quesadillas with these tasty tweaks:
Veggie Deluxe
Add sautéed onions, bell peppers, or mushrooms (½ cup each).
Meat Lovers
Include diced ham, cooked sausage, or bacon bits.
Cheese Upgrade
Mix mozzarella with cheddar, provolone, or pepper jack.
Spicy Fusion
Add jalapeños or crushed red pepper flakes.
Breakfast Quesadillas
Replace pizza sauce with scrambled eggs and add bacon bits.
BBQ Twist
Swap pizza sauce with BBQ sauce and use chicken or turkey pepperoni.
Serving Ideas
Serve these quesadillas as:
Game day appetizers
Quick lunches (with fruit or veggies on the side)
Kid-friendly dinner
Casual party food
Pair with:
Marinara or pizza dipping sauce
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