Pepperoni Pizza Quesadillas Quick, crispy tortillas filled with gooey mozzarella, pepperoni, and pizza sauce—fun and flavor-packed in minutes.

Ranch dressing or garlic butter

Caesar, Greek, or side salad

Roasted broccoli or carrot sticks

Storage and Reheating
Make Ahead
Assemble but don’t cook. Wrap in foil and refrigerate 24 hours before cooking.

Refrigeration
Store in airtight container for up to 3 days.

Freezing
Wrap individually and freeze up to 2 months.

Reheat in oven at 375°F for 10–12 minutes, or microwave for 30 seconds (crisper in oven).

Reheating Tips
Oven: 350°F for 8–10 minutes

Air Fryer: 350°F for 5–6 minutes

Microwave: 30–60 seconds (softer texture)

Nutrition Notes
A full quesadilla contains approximately:

Calories: ~568 kcal

Protein: ~22g

Fat: ~31g

Carbs: ~49g

Fiber: ~2g

Sugars: ~5g