Introduction: Hard-boiled eggs are a versatile and nutritious snack, breakfast, or ingredient for a variety of recipes. Using the Instant Pot to make them is a game-changer, as it ensures consistently perfect results every time, with minimal effort. No more worrying about cracked eggs or overcooked yolks – just set it and forget it!
Ingredients:
6 large eggs (or more, depending on your Instant Pot’s size)
1 cup of water
Instructions:
Pour 1 cup of water into the bottom of your Instant Pot.
Place a trivet or steamer basket inside the pot.
Carefully arrange the eggs on the trivet, ensuring they are not stacked.
Close the Instant Pot lid and set the valve to “Sealing.”
Next
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