Bake according to the package instructions (typically 18–22 minutes), flipping halfway through for even crispiness.
While the fries are baking, prepare the steak and veggies.
2. Cook the Onions and Peppers
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers.
Sauté for about 6–8 minutes, stirring occasionally, until onions are golden and peppers are softened with light char.
Remove from the pan and set aside.
3. Sear the Steak
In the same skillet (add a touch more oil if needed), add the thinly sliced steak.
Season with garlic salt and black pepper.
Cook for 4–5 minutes, or until the steak is browned and cooked through. Stir frequentl
y to avoid overcooking.
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