introduction
If you’re looking for a show-stopping, flavorful meal that’s easy to prepare yet guaranteed to impress, look no further than Pork Chop Supreme. This dish elevates the humble pork chop by smothering it in a rich, savory sauce that enhances its natural flavor. Tender and juicy pork chops are combined with a creamy, flavorful gravy made from scratch, creating a dish that’s both comforting and luxurious. Whether you’re serving it for a family dinner, a special occasion, or simply craving a delicious meal, Pork Chop Supreme is the perfect choice. Let’s dive into this recipe that combines simplicity with sophistication.
Ingredients
4 bone-in pork chops (about 1-inch thick)
2 tablespoons olive oil or vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup chicken broth (or beef broth)
1 cup heavy cream
2 tablespoons Dijon mustard (optional, for a tangy kick)
1 tablespoon Worcestershire sauce
1 teaspoon thyme (fresh or dried)
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons flour (for thickening)
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Pork Chops:
Pat the pork chops dry with paper towels to remove any excess moisture. Season both sides generously with salt, pepper, and paprika. Let them sit at room temperature for about 10 minutes before cooking to ensure even cooking.
Brown the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and cook for 4-5 minutes per side until they are nicely browned. You want them to develop a golden crust but not fully cook through at this stage. Remove the pork chops from the skillet and set aside.
Make the Sauce:
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