Introduction:
Meatloaf is a timeless comfort food that brings together savory flavors and hearty ingredients in one dish. Whether you’re preparing a meal for your family, a special occasion, or simply craving something filling and satisfying, this easy meatloaf recipe will quickly become a favorite. With simple ingredients and just a few steps, you’ll have a moist and flavorful meatloaf that everyone will love. Let’s dive into the recipe that’ll make you fall in love with this classic dish all over again!
Ingredients:
1 pound ground beef (or ground turkey for a lighter option)
1/2 cup breadcrumbs (preferably plain)
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup ketchup (for the meatloaf mixture)
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme (optional)
1/4 teaspoon paprika (optional)
For the Glaze:
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures that the meatloaf cooks evenly and achieves the perfect texture.
2. Prepare the Meatloaf Mixture:
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