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Quick & Easy Chinese-style Tender Beef

What You Need:

beef sirloin or flank steak, thinly cut, 1 pound (450 grams)

2:1 soy sauce

Oyster sauce, 1 tablespoon

1/4 cup of cornstarch

2-tablespoons mayo

1/2 teaspoon of sesame oil

Three cloves of garlic, minced

a one-inch chunk of minced ginger

Sliced bell pepper, one

One thinly sliced onion

Chop two green onions.

teaspoon of sugar

Pepper and salt

Methods Marinate the beef before cooking.

the rest on next page

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