Introduction
Street food tells the story of a culture through its bold flavors, casual simplicity, and undeniable crowd appeal. One such dish that captures hearts around the world is Mexican elote—grilled corn on the cob slathered in a tangy mayo-based sauce, sprinkled with crumbly cheese, chili powder, and a fresh squeeze of lime. But what if you could enjoy those same flavors in under 15 minutes without firing up a grill or eating corn on the cob? Enter Quick Skillet Street Corn, a delicious, fuss-free take on this traditional favorite.
Prepared entirely in one pan, this dish uses either fresh, frozen, or canned corn and transforms it into a creamy, cheesy, and spicy side that can be served warm or chilled. Whether you’re making tacos, grilled chicken, or just looking for a unique side dish for dinner, skillet street corn fits the bill.
This comprehensive article will walk you through everything you need to know about this dish—from ingredients and techniques to customization options, tips, storage, and serving ideas. Ready to make your kitchen smell like a Mexican street corner? Let’s dive in.
What Is Skillet Street Corn?
Skillet street corn is essentially a deconstructed version of Mexican elote, made by charring or sautéing corn kernels in a hot skillet and then tossing them with a creamy, spicy, cheesy sauce typically made from mayonnaise, sour cream, lime juice, and Cotija cheese. It’s finished with seasonings like chili powder and paprika, and garnished with fresh herbs like cilantro. Unlike elote, which is served on the cob, this dish uses corn kernels, making it easier to serve and eat, especially for larger groups or meal prep.
Why You’ll Love This Recipe
Quick and easy: Ready in 15 minutes with minimal prep
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