Uses pantry staples: Corn, mayo, and spices you likely already have
Incredibly flavorful: Each bite is creamy, tangy, smoky, and spicy
No grill needed: Make it indoors, any time of year
Customizable: Adjust spice level, cheese, or add veggies/protein
Perfect as a side or topping: Versatile enough for tacos, nachos, burgers, bowls, or just by itself
Ingredients
Here’s what you’ll need for a basic batch of skillet street corn:
Base Ingredients
3 cups corn kernels (fresh off the cob, frozen, or canned and drained well)
1 tablespoon butter or olive oil
¼ cup mayonnaise
¼ cup sour cream or Mexican crema
½ cup Cotija cheese, crumbled (or feta cheese as a substitute)
Juice of 1 lime
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