ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Quick Skillet Street Corn Recipe A fast, flavorful take on Mexican street corn (elote), made right in a skillet—no grill or cob required.

Uses pantry staples: Corn, mayo, and spices you likely already have

Incredibly flavorful: Each bite is creamy, tangy, smoky, and spicy

No grill needed: Make it indoors, any time of year

Customizable: Adjust spice level, cheese, or add veggies/protein

Perfect as a side or topping: Versatile enough for tacos, nachos, burgers, bowls, or just by itself

Ingredients
Here’s what you’ll need for a basic batch of skillet street corn:

Base Ingredients
3 cups corn kernels (fresh off the cob, frozen, or canned and drained well)

1 tablespoon butter or olive oil

¼ cup mayonnaise

¼ cup sour cream or Mexican crema

½ cup Cotija cheese, crumbled (or feta cheese as a substitute)

Juice of 1 lime

Next

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment