Quick Skillet Street Corn Recipe A fast, flavorful take on Mexican street corn (elote), made right in a skillet—no grill or cob required.

1 teaspoon chili powder

¼ teaspoon smoked paprika (optional but recommended)

Salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh cilantro

Optional Additions
Green onions, finely sliced

Tajin or other chili-lime seasoning

Crumbled bacon or diced avocado for garnish

1 clove garlic, minced (for sautéing with corn)

1 tablespoon finely diced red onion, sautéed with the corn or added raw for bite

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