Introduction
Cauliflower is one of the most versatile vegetables, offering a neutral base that can be elevated with a variety of flavors. When roasted, cauliflower transforms into a deliciously tender and slightly caramelized dish, making it an ideal addition to any meal. For a twist on this healthy vegetable, pairing it with a creamy Greek yogurt and tahini dressing adds richness, depth, and a burst of flavor. This dish is perfect as a side, a light lunch, or even a healthy snack. Let’s dive into how to make this mouthwatering roasted cauliflower with Greek yogurt and tahini dressing!
Ingredients
For the Roasted Cauliflower:
1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
For the Greek Yogurt and Tahini Dressing:
1/2 cup Greek yogurt (unsweetened)
2 tablespoons tahini
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper, to taste
1-2 tablespoons water (to adjust consistency)
Garnish (optional):
Fresh parsley, chopped
Sesame seeds
Lemon wedges
Instructions
Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This high temperature will help the cauliflower develop a crispy exterior while remaining tender inside.
Prepare the Cauliflower:
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