Introduction: If you’re looking for a hearty, comforting breakfast dish that will wow your family or guests, look no further than this delicious Sausage & Gravy Biscuit Pie. Combining the rich flavors of savory sausage, creamy gravy, and tender biscuits, this dish is a perfect blend of southern comfort food. It’s ideal for breakfast, brunch, or even dinner when you crave something filling and satisfying. Whether served on a lazy Sunday morning or for a special occasion, this pie will quickly become a family favorite that everyone will ask for again and again.
Ingredients: For the Biscuit Crust:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter (cold, cut into small pieces)
3/4 cup milk (or buttermilk for extra flavor)
For the Sausage & Gravy Filling:
1 pound breakfast sausage (bulk or casing removed)
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt (or to taste)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/2 teaspoon crushed red pepper flakes (optional for a spicy kick)
Instructions:
Prepare the Biscuit Crust: Preheat your oven to 400°F (200°C). In a medium bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Pour in the milk and stir until the dough just comes together.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a soft dough. Pat it into a disc, then roll it out to fit the bottom of a pie dish (9-inch works best). Place the rolled dough into the pie dish and gently press it into the sides.
Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it apart with a wooden spoon as it cooks. Continue cooking until the sausage is browned and fully cooked, about 6-8 minutes. Once cooked, drain any excess fat, but leave a little in the pan for flavor.
Make the Gravy: Sprinkle the flour over the cooked sausage and stir to coat evenly. Let it cook for about 1 minute to eliminate the raw flour taste. Slowly add the milk while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes, until the gravy thickens. Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if using). Taste and adjust the seasoning as needed.
Assemble the Pie: Pour the sausage gravy mixture over the prepared biscuit crust in the pie dish. Spread it out evenly with a spoon.
Bake: Place the pie in the preheated oven and bake for 20-25 minutes, or until the biscuit crust is golden and cooked through. If you like your crust a little crispier, you can bake it for a few extra minutes.
Serve and Enjoy: Once baked, remove the Sausage & Gravy Biscuit Pie from the oven and let it cool for a few minutes. Slice into wedges and serve warm. This dish is perfect on its own or paired with fresh fruit, hash browns, or a simple side salad.
Tips for Serving and Storing:
Serving Tips: Serve this Sausage & Gravy Biscuit Pie for breakfast or brunch alongside scrambled eggs or fresh fruit for a complete meal. It’s also a great dish for family gatherings or weekend mornings.
Storing: If you have leftovers, cover the pie with plastic wrap or store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can also reheat individual slices in the microwave.
Freezing: This pie can be frozen before baking. Assemble the entire pie and wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed. Alternatively, you can freeze individual slices for easy portions.
Variants:
Vegetarian Sausage & Gravy Biscuit Pie: Replace the sausage with plant-based sausage or crumbled tofu seasoned with herbs and spices for a vegetarian or vegan option. You can also add mushrooms for a meaty texture.
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