Préparations :
1. Cook the Sausage:
•In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.
2. Prepare the Filling:
•In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix until well combined.
3. Prepare the Puff Pastry:
•Preheat your oven to 375°F (190°C).Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6–8 squares, depending on your desired size.
4. Assemble the Pastries:
•Place a spoonful of the sausage mixture in the center of each puff pastry square.
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